Follow beer writer, Troy Burtch, as he explores the wonderful world of craft beer and the pubs that serve it. Great Canadian Beer is a place to come to catch up on beer news, read tasting notes, check out event listings, and for pub previews and reviews.

PLANNING AN EVENT? GOT A NEWS TIP? INTERESTED IN ADVERTISING? SEND A MESSAGE TO troy (at)greatcanadianbeerblog(dot)com

Thursday, May 20, 2010

Muskoka Cottage Brewery Installs A Pilot System

Bracebridge's Muskoka Cottage Brewery has recently installed a small pilot system into their expanding brewery with the intention of developing new recipes and creating new one-offs for public consumption. The first beer they intend on creating will be an IPA by the name "Born Bitter" and they also plan on trying to whip up a funky saison in the near future.

The beer made on the pilot system will only be available at the brewery; however, Great Lakes Brewery will be welcoming Muskoka into their brewery for their June Project X cask event (Thursday June 24th) taking place during the Ontario Craft Beer Week (OCBW), so you might be able to get a taste of one of their one-offs there.

More good news coming from an Ontario brewery.

Tuesday, May 18, 2010

2010 BC Beer Awards

The first ever BC Beer Awards were announced on Friday night (May 14th) during the Vancouver Craft Beer Week (VCBW) and the entire list of winners is listed below.  Judging was done back in March by a mix certified judges and beer writers who sampled and rated more than 150 beers from all over British Columbia.   BC's Brewery Creek Liquor Store sponsored the awards.

Session Ales  
Gold - Golden Ale: Salt Spring Brewery
Silver - Garibaldi Honey Pale: Howe Sound Brewery
Bronze - Altitude Honey Lager: Whistler Brewery

Wheat Beers
Gold - Hill's Special: Yaletown Brewery
Silver - White Bark Wheat: Driftwood Brewery
Bronze - Ipanema: Steamworks Brewery

Lagers
Gold - Hermans Dark Lager: Vancouver Island Brewery
Silver - OK Springs 1516: OK Spring Brewery
Bronze - Pilsner: Longwood Brewery

Amber/Brown
Gold -  Nut Brown Ale: Granville Island Brewery
Silver - Beaver Brown: Canoe Brewery
Bronze - Hophead 45: Tree Brewing

Pale Ales
Gold -  Red Racer ESB: Central City Brewery
Silver - Driftwood Ale: Driftwood Brewery
Bronze - Red Racer Pale: Central City Brewery

Other Dark
Gold -  Skookum Cascadian Brown Ale: Phillip's Brewery
Silver - Black Lager: OK Spring Brewery
Bronze - Bunny's Black & Tan: Fat Cat Brewery

Fruit/Flavoured
Gold - Black Currant Lambic: Storm Brewery
Silver - Longboat Chocolate: Phillip's Brewery  
Bronze - Coconut Porter: Swan's Buckerfields        

IPA
Gold -  Brick & Beam IPA: Yaletown Brewery
Silver - Woodward's IPA: High Mountain Brewery
Bronze - Red Racer IPA: Central City Brewery

Stouts/Porters
Gold - Hammer Imperial Stout: Phillip's Brewery
Silver - Keepers Stout: LightHouse Brewery
Bronze - Diamond Head: Howe Sound Brewery

Spiced/Seasonal
Gold - Oud Bruin: Yaletown Brewery
Silver -Spiced Reserve: Tree Brewing
Bronze - Farmhand Saison: Driftwood Brewery

Strong
Gold - Old Cellar Dweller: Driftwood Brewery
Silver - Thor's Hammer: Central City Brewery
Bronze - Scotch Ale: Swan's Buckerfields

Overall Winner: Yaletown Brick & Beam IPA

Monday, May 17, 2010

Q & A With Jed Corbeil - Session: A Craft Beer Festival

I've received a bunch of emails asking about Session: A Craft Beer Festival (posted below) that is set to take place on June 26th as part of the Ontario Craft Beer Week (OCBW), so I thought I'd get the answers straight from the mouth of Jed Corbeil, one of the organizers of the festival.

How many people you hope to attract? 
We hope to bring 3000 people to the event. We are trying to target true beer lovers by offering an exclusively craft-beer festival that highlights beer-food pairings, beer education, and a great atmosphere.  We are also encouraging restaurant and pub owners to attend to create new relationships with craft brewers and get more Craft Beer into establishments.

What does the cost of admission get you? 
The $35 ticket includes entry into the Pavillion, a limited edition glass Beer-Stein, and the opportunity to taste 25 craft breweries at their finest. We will have many great Ontario craft brewers, and are hoping to have a contingent of east-coast, west-coast, and quebec based brewers as well. 


How much will tokens be and what does one get you? 
Tokens are $1 each for a 4 ounce sample. 

How will Session: A Craft Beer Festival differ from the Toronto Festival of Beer (TFOB)?
The TFOB have done a great job building a festival that showcases beer as a summer beverage of choice. TFOB patrons have access to brands from all over the world. They will put more than 10 times the number of people through their gates in 4 days, as we plan to for our 1-day festival. Where they target the masses, we are looking to target a specific group of beer drinkers. We pride ourselves on a more local focus; our beer vendors are all craft brewers, and mostly come from within Ontario (all from Canada). Our food vendors are Toronto-based, and will be showcasing their products using local supply wherever possible. We feel our event will highlight the more sophisticated flavours of local craft beer in a smaller, more intimate atmosphere. True beer people will be able to see, taste and discuss the benefits of the craft industry while enjoying the company of those who love craft beer.

06.26.10 Session: A Craft Beer Festival


Jed Corbeil and Curt Dunlop, the passionate publicans of the charmed Griffin Gastropub in Bracebridge, ON and the organizers of the annual Muskoka Beer Festival, would like to invite you to their latest event - Session: A Craft beer Festival.  The festival, which is part of the Ontario Craft Beer Week (OCBW), is set to take place on Saturday June 26th at Toronto's beautiful Sunnyside Pavilion with the hope of attracting craft breweries from across Canada. 
It’s a sunny & warm Saturday.  A light breeze blows in off Lake Ontario.  The music is great, and the food challenges your palate.  Plus, you were just handed your new favourite beer…by the brewmaster who made it.   It’s Ontario Craft Beer Week, and you have access to over 75 local brews. 
You made the right decision.  
Forget fighting the traffic to the cottage this weekend, you still managed to wrestle yourself free from city congestion.
BREWERIES
Amsterdam Brewing - Toronto, ON
Black Oak Brewing - Etobicoke, ON
Beau’s All Natural Brewing - Vankleek Hill, ON
Brick Brewing - Waterloo, ON
Cameron’s Brewing - Oakville, ON
Duggan's Brewery - Toronto, ON
Flying Monkeys Craft Brewery - Barrie, ON
Great Lakes Brewery - Etobicoke, ON
McAuslan Brewing - Montreal, QC
Mill Street Brewery - Toronto, ON
Muskoka Cottage Brewery - Bracebridge, ON
Nickel Brook Beers - Burlington, ON
Propellor Brewery - Halifax, NS
Thornbury Village Cidery - Thornbury, ON
Trafalger Brewing - Oakville, ON
Tree Brewing - Kelowna, BC
Unibroue - Chambly, QC
Wellington Brewing - Guelph, ON
**And more breweries will be announced as they join**
FOOD
Rodney’s Oyster House
Leslieville Cheese Market
Sassy Lamb Specialty Cupcakes
Sunnyside Cafe
MUSIC
Chris Chambers Band
Mike Daley Trio
Diesel Dog
Mr. Rick & The Biscuits

It should be noted that the Sunnyside Pavillion are very excited to be hosting what they hope to be their first of many craft beer events.

SESSION: A Craft Beer Festival 
Saturday June 26th - 12 to 8 pm - $35 admission
Sunnyside Pavillion - 1755 Lake Shore Boulevard West, Toronto

 www.session2010.ca

Friday, May 14, 2010

Duggan's Brewery - Growlers Coming Soon

I was in Duggan's Brewery the other day for a lunch meeting and I had the opportunity to chat with Michael Duggan who was getting ready for a big brew day, and I got word that his highly anticipated growlers finally arrived and they should be available shortly.

No word on how they'll be available (re: poured at time of purchased or pre-poured) or how much they'll be, but at least they're on-site.


And just a reminder, Duggan's German Mai Festival starts today and runs until May 22nd.  The event celebrates German beer that Duggan has brewed (Kolsch, Mai Bock, German Pils, Weisse and Alt Bier) and traditional German food (bratwurst, warm apple crumble and peel & eat shrimp).  To kick things off Duggan's will be bringing in George Kash to do his thing tonight (he can chug a pint upside down without using his hands!).

Thursday, May 13, 2010

Meet Anat Baron....Beer Wars: Brewed in America


The following interview was published in the winter 2009/10 issue of TAPS: Canada's Beer Magazine (pg.18) and is being republished with permission.    

*If you read through the entire interview and you know the answer to the trivia question I placed at the end, shoot me an email (troy@tapsmedia.ca) for a chance to win a copy of the movie on DVD on behalf of TAPS.  I'll announced the winner here this time next week, on the TAPS Twitter account, and on the TAPS Facebook site.  Good luck*

Back in April, hundreds of passionate American craft beer drinkers flocked to cinemas throughout the United States to watch Anat Baron’s first independent film, Beer Wars: Brewed in America.  The passionate and opinionated producer had once held the helm of General Manager for mike’s hard lemonade, and it was during this time that she became aware of the dominance the multi-national brewing companies had in the US marketplace, as well as in the political arena.   Inspired by the true stories of small craft breweries and their fight for survival, Baron left the beer industry, grabbed a camera, and set off to tell Americans the real story behind the ‘David vs. Goliath’ battle. 

Baron, a Canadian living in Los Angeles, follows Dogfish Head owner Sam Calagione and Moonshot owner Rhonda Kallman, highlighting their highs and lows as they compete for a piece of the pie against brands like Budweiser, Miller, and Coors Light.  The film also includes interviews with executives from Anheuser-Busch In/Bev, MillerCoors, along with many respected craft brewing pioneers and innovators, and also showcases America’s three-tiered distribution system. 

Where did you get the idea to make a documentary about the American beer industry?
Here’s the back-story. In 2001, an old friend asked me to consult for his new company – mike’s hard lemonade – that had just been launched nationally in the US. I ended up running the company for 3 years.  [For clarification, mike’s is sold as a beer in the US, it’s malt based.] After I left mike’s, I started thinking about making an independent film. I had prior experience making movies for television but wanted to try my hand at making a film without a committee. When I received an invitation to the annual beer industry convention (I was still on the list) and after some research, I realized that no one had ever made a film about the beer industry. Since I knew I’d have unparalleled access, I decided to go for it. I wish there was a sexier story behind it, but it was a spur of the moment decision.

What did you want to achieve with the documentary?
I had a sign in the edit room that said, “Why should I care?” It reminded me that the film had to move people to care about the issues. Ultimately, I believe that consumer choice is something that affects everyone, not only beer drinkers. When you have industries where control is held by very few behemoths, it often creates barriers for the smaller players and, in turn, for consumers. Look at retail and how Wal-Mart has impacted mom-and-pop stores or how Microsoft has dominated software. In beer, you have 80 percent of control held by two global entities — Anheuser-Busch InBev and MillerCoors — both created through multiple mergers and buyouts. Another 15 percent is controlled by more foreign companies including Heineken and Grupo Modelo (Corona). And, finally, 5 percent of the market is made up of independent brewers. Is consumer choice limited? Of course it is. Market domination allows the large brewers access to market, to media, etc., and ultimately limits competition.

How difficult was it getting the brewers to speak freely during filming?
I think that Michael Moore has made people leery of being on camera. I was surprised that even some of the small brewers (non corporate types) would say one thing off camera and yet be afraid to be controversial once they were on. Subjects (that’s what we call the real people in documentaries since we don’t use actors) are so much more educated about what can happen to what they say in the editing process. The corporate executives I interviewed gave pat answers. You can tell that they’d been coached. So it’s tough to get those candid perspectives. That’s why you shoot long interviews and get your subjects to drink a few beers…

In industries like music and film or even specialty retail, small players who are shut out of distribution have found a new outlet—the Internet—where they’re able to sell directly to consumers. This is not possible in beer because of the influence of the distributors who are very powerful politically and want to continue their dominance over how beer is distributed.

Beer Wars focused on Dogfish Head founder Sam Calagione (who TAPS interviewed in the Spring 2008 issue) and Moonshot owner Rhonda Kallman.  How did you choose these two brewery owners out of the thousands that exist?
I knew that no one would care about a film like this without an emotional connection to characters, so from day one I went looking for subjects to be the anchors of the film. I knew that if the audience related to their journeys, they’d care about the overall message. I put on my casting hat in looking for my subjects. I wanted two divergent stories about two entrepreneurs on different journeys. I set up interviews with about 20 independent brewers, but the minute I met Sam and Rhonda, I knew I was done.

I picked Sam because he is an articulate, no bullshit guy’s guy who made these extreme beers out of his passion. And he had a story I could follow over a few years. When we met, he and his wife were expanding their brewery by taking out a $9 million loan. Since I selected Sam to be in the film, he’s become the poster child for the craft beer movement, so I chose well. He was even featured in a long piece in The New Yorker in November 2008.  

Rhonda’s story was interesting because here was someone who was at the top of her game. She co-founded the largest independent beer company in America (Boston Beer, maker of Sam Adams) and now set out to do it all over again. But this time all on her own. Her chosen beer — Moonshot — the first beer with caffeine—was intriguing. I had no idea if she’d make it. And she was truly in start-up mode, so her journey actually shows us the struggles of starting a new business in an industry dominated by giants.

I also brought in the subjects’ families because I wanted to show the impact that Sam and Rhonda’s choices have on their families. The business became their life. The risks they took affected their kids.

What was the biggest eye-opener you experienced throughout filming?
Since I’d come from the beer industry, I knew about the obstacles but I was unaware of the power of the beer lobby in Washington, DC. Attending their annual legislative conference was shocking. The access they had to politicians, the monies they spent, I kept asking why? It became clear that they wanted to keep things just the way they are.

Help us understand America’s three-tiered distribution system and how it affects small breweries.
Most people know that the US was “dry” during prohibition from 1920-1933. The three-tier system was created after prohibition and gave power to the states to regulate alcohol. As a result, there are over 37,000 beer laws in America today. Not a hurdle for the big guys with their teams of lawyers, but an issue for small players who want to expand outside their state.

The idea of three tiers came from pre-prohibition times when there were “tied houses.” These taverns would be owned by the brewer and therefore only served their brand of beer. So the idea was that adding middlemen — known as distributors — who would take the beer from the brewer and get it into retail outlets (stores and bars), would create a more competitive marketplace.

But as a result, all these years later, having a distributor in every congressional district has made them (the middle tier) a very powerful political force. So now you have the dominance of two very powerful global brewing conglomerates and these powerful distributors, and the small brewer trying to get access to consumers. It’s not a level playing field.

I think it’s time to re-examine the three-tier system 76 years after it was set up. After all, we have a totally different playing field: Dominance of the few and yet 1,500 small players, the Internet, the growth of farmers markets, the locavore movement and increasing consumer advocacy.

What has to change in the US beer industry to create a more balanced playing field?
Allow self-distribution for very small brewers (California and Colorado where it’s legal are huge craft beer states because the laws allow them to go directly to retail). Change outdated franchise laws (these laws govern the relationship between the brewer and the distributor and vary by state) that favor distributors, not small brewers. Allow Internet sales of beer. Since distributors spend millions every year lobbying for the status quo, the only way for these laws to change is for consumers to get engaged and become politically active in large numbers.

How successful were the one night screenings that were held throughout the country (US)?
We had a special one-night event called Beer Wars Live beamed via satellite to 440 theatres across America on April 16, 2009. It was not as successful as I’d hoped as far as turnout. I’m currently in litigation with National CineMedia and the 3 largest theatre chains in the US who were my “partners” for the event. I’m fighting my own David and Goliath battle. The good news is that screenings continue to take place across the country.

Will there be a follow up documentary years down the road?
I think it would be great to revisit not only the state of the beer industry and capitalism, but the 2 main characters – Sam and Rhonda and see what has changed for them.  Let’s just say that I’m not thinking that far ahead since I’m still focused on getting this movie to more people.

Each Canadian province seems to have different rules and regulations when it comes to selling beer.  Any interest in making a Canadian Beer Wars?
I’m Canadian and having lived in 3 different provinces (Quebec, British Columbia and Ontario) I’m well aware of the differences. There’s more government intervention in Canada on one level through their ownership of the retail segment (although there are some states where alcohol must be sold through state owned liquor stores) but you also have the dominance of foreign brewers.  I think it could be an interesting take but… I made Beer Wars using personal funds and loans. And I learned that in future, I should always go with someone else’s money! So if you know someone who wants to fund the Canadian version, I’m in.

Where can Canadians purchase a copy of Beer Wars?
The DVD is available on my website http://beerwarsmovie.com. It includes the film and a panel discussion with the key players from the film that we shot the night of the live event.

Do you ever expect a job offer from Anheuser-Busch In/Bev (joking) ?
Now that’s funny.  The answer is… no. I don’t think they’re paying much attention to me. They’re busy with the takeover and world domination. 

**Trivia Question**
How many interviews did Anat set up with independent brewers before choosing Sam Calagione and Rhonda Kallman to follow around?

Email answer to - troy@tapsmedia.ca (winner will be chosen randomly and announced next week)

Tuesday, May 11, 2010

Cheers to Vrienden - Beau's Welcomes Koningshoeven Brewers

Beau's All Natural Brewing Company was commissioned months ago by the Dutch Embassy in Ottawa to produce a unique beer to mark the 65th anniversary of the Liberation of the Netherlands, and yesterday the beer flowed from the taps to mark the start of the festival of Dutch and Canadian Creative Culture, taking place at the House of Orange.

The beer, a 5.5% Belgian Style Wit produced using ingredients common to both Canada and the Netherlands (juniper berries and organic maple syrup), was given the Dutch name Vrienden, which translated in English means "friends." It was, in part, brewed in collaboration with Lodewijk Swinkels, brewmaster with the world famous De Koningshoeven Brewery.

Swinkels was to come to Beau's brewery to participate in the production of the beer with Beau's brewmaster, Matt O'Hara, but due to the Icelandic ash clouds Swinkels couldn't make the trek.  However, O'Hara kept in touch with Swinkels through phone conversations and email, and the beer was brewed according to the recipe the two brewmasters concocted. 

As mentioned, the Vrienden was officially launched yesterday at the House of Orange (56 Byward Market Square aka Mercury Lounge) were it will be available until May 23rd.  The beer will be making a special appearance tonight at the Dutch Embassy where Princess Margriet of the Netherlands will taste it for the first time, and rumour has it that her husband, Pieter van Vollenhoven, is well versed in 'good beer', so his review will be one worth obtaining.  Tomorrow the beer will be served at the home of the Governor General of Canada.

Video of Vrienden being poured into a Beau's glass yesterday:


Pic* L-R Beau's Steve Beauchesne, Koningshoeven's Lodewijk Swinkels  & Gijs Swinkels, Beau's Tim Beauchesne (pic and video submitted by Darren Stevens of Beau's)

Monday, May 10, 2010

Vancouver Craft Beer Week Kicks Off Today

Today marks the start of Canada's first ever beer week as the Vancouver Craft Beer Week (VCBW) kicks off today and will run until the 16th.  The VCBW organizers have put together a very impressive list of events, and based on their Twitter and Facebook postings, the event has attracted a lot of attention with many of the scheduled events either sold out or are about too.

There are 25+ breweries involved and 20+ venues, and as the organizing committee state on the website - no crap beer.  Also, there was a special beer (VCBW Collaboration Ale - West Coast Abbey Ale) brewed just for the VCBW that will be available at select locations throughout the week.  A special cask version will be tapped by Vancouver Mayor Gregor Robertson tonight at 6pm to officially kick off the week.

Head to the VCBW website and browse through their event listings.

Here is the 'I Am A Canadian Craft Brewer' video once again that was put together by the VCBW.


I am a Canadian Craft Brewer from VancouverCBW on Vimeo.

Friday, May 7, 2010

3rd Annual Queen's Park OCB Tasting

Queen's Park was abuzz with excitement Tuesday evening as various member of Ontario Craft Brewers (OCB) poured samples of their product for Ontario MPPs, legislative staff, Canadian Brewerianist members and various media representatives during the 3rd Annual Tasting of OCB Beers hosted by the Speaker of the Legislative Assembly of Ontario, The Honourable Steve Peters.

There were 15 OCB breweries in attendance pouring over 48 beers from their portfolio's. The breweries were set up around the outside of the two rooms and a cheese table and food table joined them, offering invitees something to nosh on while roaming the room with glass in hand.

MPPs and their staffers were issued ballot cards upon entry, featuring the names of all the beers which were broken up into their respective styles, and they were encouraged to sample some of the beers before placing votes. The beers with the most votes in each category will be highlighted in the Legislative Dining Room for the remainder 2010 and part of 2011, and the Speaker himself chooses one beer known as the Speaker's Selection.

As mentioned, Tuesday's tasting was the 3rd such event in the Speakers initiative to showcase OCB beer in the Legislature. It is a great way to introduce MPPs to the breweries that may exist in their riding and allows them to get more familiar with the beers being produced in this province.

Speaker Peters gave a very passionate speech about craft beer during the tasting that received generous applause from the OCB members in the room (see video for small snippet). His willingness to talk openly about his views on the brewing industry in Ontario is very refreshing to hear and hopefully other MPPs will retain bits and pieces of his speech.



The winning OCB brands were selected in the following categories:
Golden Lagers & Pilsners:
Beau's All Natural Brewing Co. - Lug Tread Lagered Ale

Refreshing Ales:
Cameron's Brewing Co. - Cream Ale

Amber Lagers, Ales & Honey Beers:
Flying Monkey's Craft Brewery - Hoptical Illusion Almost Pale Ale

Malty Dark Lager or Ale:
Muskoka Cottage Brewery - Dark Ale

Bold Flavoured Ale, Stout or Porter:
Grand River Brewery - Plowman's Ale

Wheat Beer & Specialty:
Mill Street Brewery - Lemon Tea Beer

Speaker's Selection: Railway City Brewing - Dead Elephant Ale
*To honour the 125th anniversary of the fate of Jumbo, Speaker Peters has chosen Dead Elephant Ale from Railway City Brewing - a perfect combination of the Speaker's two great interests - Ontario product and Jumbo the elephant.

Click here to see the past winners of the Queen's Park Tasting of OCB beers.

Picture: Speaker Peters and OCB President John Hay


And shameless plug - The Spring Issue of 
TAPS: Canada's Beer Magazine features a four-page extensive interview with the Speaker.  We covered his love of breweriana, supporting locals, the brewing industry, and government relations with respect to breweries.


Read the full press release:

CASK! Ale Crawl - Cask Ale List Released

The list of the featured cask ale has been released for this weekend's CASK! Ale Crawl through the streets of Toronto.  The crawl starts tonight and runs until Sunday evening or until supplies last.  Head to the CASK! website to print off your passport, or pick one up at any of the participating locations.  Please don't drink and drive - take the TTC or use a designated driver.

*the letter to the left of the brewery indicates its location on the map shown below.
Granite IPA, Granite Best Bitter Special, Granite Hopping Mad

Friday: Great Lakes Pompous Ass, Miami Weisse, Lackey's Cask, My Bitterer Wife
Saturday: Grand River Mill Race Mild, Beau's Screaming Beaver, Black Oak 10 Bitter Years, Wellington Russian Imperial Stout

Chesire Valley Mild, Black Oak Hop Bomb, Grand River Plowman's Ale, Durham Triple X IPA, Great Lakes Pompous Ass, Great Lakes My Bitterer Wife, Beau's Screaming Beaver, Sgt. Major IPA
C'est What Al's Cask, Durham Hop Head, Granite Hopping Mad, Sgt. Major IPA, Wellington Russian Imperial Stout, Black Oak 10 Bitter Years (Friday) Neustadt L'Ale (Saturday)

Mill Street IPA (dry hopped), Mill Street TanKenStEin (massively dry hopped Tankhouse)

Durham Tommy Knockers ESB, Durham Triple X IPA

Mother's Day at the Granite (Toronto)

Wednesday, May 5, 2010

2nd Annual CASK! Ale Crawl Pub Details

The wonderful folks behind CASK! Toronto have released the list of the participating pubs for this weekend's CASK! Ale Crawl, the 2nd annual.


From CASK!:
The event begins at 5:00 pm on Friday May 7th and goes until Sunday May 9th while supplies last.  At least six participating pubs across downtown Toronto have confirmed so far:
 
Granite Brewery, 245 Eglinton Ave East
Volo, 587 Yonge St
The Rhino, 1249 Queen  St West
C’est What?, 67 Front St East
Mill St. Brewpub, 55 Mill St
Ceili Cottage, 1301 Queen  St East

Pick up a passport at any of the participating pubs.  Have your passport stamped at each pub to be entered into the prize draw. 

A list of the cask ales that will be available will be posted as soon as they are confirmed.  Visit our website 
www.casktoronto.com for further details as they become available.  To avoid disappointment, please contact each pub for opening/closing times and to see if cask ales still available.
 
Hope to see you on the crawl!

Brewers Plate Pairs Chefs With Breweries

The organizers of the third annual Brewers Plate have released the chef and brewery pairings for this years event; however, the menu has yet to be finalized.  It will be posted here once available.

Black Oak - Brook Kavanagh – La Palette
Cameron's - Brad Long – Veritas, My Place
Great Lakes - Michael Steh – reds bistro & wine bar
Mill Street - Mark Cutrara – Cowbell Restaurant
Steam Whistle - Marc Breton – The Gladstone Hotel
Waupoos Cider - Jamie Kennedy - Jamie Kennedy Kitchens
Wellington - Marc Breton – The Gladstone Hotel

And there will be some new breweries participating in the Brewers Plate this year:  Beau's All Natural Brewing Co, Flying Monkeys Craft Brewery,  Heritage Brewing and Scotch Irish Brewing and Nickel Brook Beers.

The Brewer’s Plate will be held on Wednesday May 26th 2010.


The feast begins at 7:00pm. at Hart House, University of Toronto, 7 Hart House Circle (Click Here For Directions)
Ticket Price: $159.00 (inc.GST and service charge)


**It should also be noted that the Ontario Craft Brewers (OCB) are a prime sponsor of the Brewers Plate!

Monday, May 3, 2010

Brewmaster & Brewery Operations Management Course Update

I'm sure many of you have heard about Niagara College and their efforts to bring the first two-year 'Teaching Brewery' to Canada (two page article in the Spring issue of TAPS: Canada's Beer Magazine by Bill White).  If you haven't, well, here's the deal.

Niagara College has a beautiful campus in Niagara-on-the-Lake just off the QEW.  The college has made quite the name for themselves with their one of a kind Winery & Viticulture Technician program, something they introduced to North America ten years ago.  That program, which has been extremely successful, led the brain-trust at the college to explore the possibility of developing a Brewmaster and Brewery Operations Management program that would span a two-year period.  That was three years ago, and as I learned on Thursday, during a visit with a small contingent of individuals representing the Ontario Craft Brewers (OCB), the college has all their ducks in a row to welcome the first batch of successful applicants.

As mentioned, I was blessed with the opportunity to visit the NOTL college with OCB members (the OCB are listed as partners in the college's course description, and it was noted how much the association has helped with assisting in the development of the program), and one member of the Provincial Ministry of Agriculture, to speak with the individuals in charge of the new program, and to get a tour of the college grounds.  The group of us were led into the college's state of the art Wine Tasting Lab where we received a hearty update on the progression of the program and to have any questions answered by the Dean (Jon Ogryzlo), Coordinator (Steve Gill), and Chair (Craig Youdale) of the Food & Wine Services Division.

Ogryzlo welcomed everyone to the campus before going straight into his presentation, which provided a brief overview of the academic guidelines and a look into course outline.   He mentioned that the two-year course, once in operation, will be the first of its kind in North America and it will provide the industry with highly skilled individuals upon graduation, something OCB members believe is key to enhancing the commercial brewing community for years to come.  Ogryzlo also provided some future ideas that the college has in mind for the Brewmaster program involving the talented individuals in the acclaimed Culinary Services division within the college.

Craig Youdale was next to present and he began by praising the work Niagara College has put into developing the new program since the idea became a reality.  "Jon (Ogryzlo) and Steve (Gill) have spent ten years building the tremendously successful wine program, so I believe this program will be exceptional, and successful, right from the start."

Youdale spoke about the program outline and offered some administrative numbers that backed up his belief in the program.  "We received 165 applications for the first intake of students.  Extremely, extremely positive program numbers for a new course," he said.  "College's often have to look for students when introducing a brand new program, the wine program did, so these numbers indicate that a program like this is needed."  Out of those 165 applications only 24 could be accepted, and as of Thursday, the program was already full as the successful applicants responded to their acceptance packages right away.  Youdale also mentioned that there were a number of international students accepted into the program along with a number of females.

The program outline was discussed at length and individual courses were touched on.  Things certainly sound great.  Students will be brewing right from the start and there will be a pilot system built within the new brewery for individual brewing assignments.  There are also courses on the history of brewing, sensory evaluation classes, packaging, sales and branding, and much, much more.  See the list below.

Gill was next to speak and his presentation centered on the brewery, which will be erected on the campus by August 1st.  It will be a 1600 square foot fully operational 5hl brewery with 10hl fermenters and will be able to accommodate two brews a day.  The pilot system, as mentioned above, will be a 60 litre system.  Gill mentioned that all the beer brewed will be sold in the on-site Wine store (which will be renamed Beer & Wine Store) and at the college bar, and all dollars generated will be put back into the program, essentially having the brewery pay for itself.

The college wants to become centre of brewing excellence in Canada and one day act as a research centre that could be utilized by breweries across the country.  To measure the success of the 'Teaching Brewery' Niagara College will form an Advisory Counsel of professionals from the brewing industry to review student feedback, talk to employers of graduates, and to assess the skills graduates leave the college with.  The college hopes to attract these professionals from all over Canada, having them meet twice a year.

The day ended with a spectacular lunch prepared by culinary students before we headed for a tour of the Winery and the wine retail store.  The drive home gave me time to think about what was said during the day and left me with this conclusion: Students who were lucky enough to get accepted are in for a solid program.  The college sold me on the program values and the curriculum and I have no doubt whatsoever that the Brewmaster & Brewery Operations Management course will be a success right from the first day.

*Pic #1: (top row left to right) Gary McMullen (Chair, OCB - Founder Muskoka Cottage Brewery), Gill, Ogryzlo, George Eagleson (F&M), John Hay (President, OCB), myself, and Mary (OCB).  (bottom row left to right) Rob Creighton (Grand River), Paul Dickey (Cheshire Valley), Representative from Ministry of Agriculture, Adrian Popowycz (Black Oak), Ron Keefe (Granite)


*Pic #2: Niagara College Brewery Sketch


*Pic #3: Craig Youdale addressing the group

Saturday, May 1, 2010

Kichesippi Beer Co. Launches in Ottawa

Another new Ontario beer.  Another beer contract brewed.  They seem to be popping up more and more these days.  

Kichesippi Beer Co. officially launched in Ottawa on Thursday with the release of their flagship beer, Natural Blonde Ale, and they have the video to prove it.

I talked to co-owner, Paul Meek, last week about Kichesippi and he let me know that the Natural Blonde is being contract brewed at Heritage Brewing Co. with plans to build the brand up before moving into more adventurous beers.  Meek also hopes of opening his own location in the future.   For now it will be Meeks and his wife (other owner) running the sales side of things and they've managed to get into a handful of accounts right out of the gate.  The beer will only be available on draught in the Ottawa area, but there are plans to bottle the product one day.

You can follow along by signing up for their newsletter or follow them on twitter and facebook

Here is the video of the first pint of the Natural Blond being poured:

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