When there is word of a beer dinner here in Toronto one usually thinks it will be an importer showcasing one of their products, or a handful of their products. It is not to often that you hear of a small Ontario craft brewery engaging in a three course beer and food dinner. Sure, there are food and beer pairings at various tastings throughout the city, and events where chefs take a craft beer and match it with one of their creations, but rarely do we have the opportunity to attend a dinner featuring beers from a small Ontario brewery (well, other than the monthly brew masters dinners hosted at the Griffin Gastropub in Bracebridge).
Well Cam's Place, located at 2655 Yonge Street (North of Yonge and Eglinton), and Cameron's Brewing Co., have taken it upon themselves to organize what certainly sounds like a great night of food and beer pleasure.
On Wednesday July 15th, Cam's Place will be hosting a three course dinner featuring Cameron's Auburn Ale, Cream Ale, and Dark Lager and they're calling it Cameron's Steak Night.
Here is the menu for the evening:
First Course - Paired with Cameron's Cream Ale
Horse steak tartare, quail eggs, russet potato chips, accoutrements
-Or-
Lobster cobb salad with flying fish caviar
Main Course - Paired with Cameron's Auburn Ale
New York striploin, duck fat fries, grilled white asparagus, sea urchin buerre blanc
-Or-
Prime rib, blue cheese potato croquette, port caramelized onions, sage béarnaise sauce
Dessert - Paired with Cameron's Dark Lager
White chocolate strawberry cheesecake, frangelico pistachio sauce
-Or-
Ontario cheese selection
For booking information for this Cameron’s Steak Night contact Cam’s Place at: mailto://camsplace@live.ca 416.488.3976. Tickets cost $65.
Here is the menu for the evening:
First Course - Paired with Cameron's Cream Ale
Horse steak tartare, quail eggs, russet potato chips, accoutrements
-Or-
Lobster cobb salad with flying fish caviar
Main Course - Paired with Cameron's Auburn Ale
New York striploin, duck fat fries, grilled white asparagus, sea urchin buerre blanc
-Or-
Prime rib, blue cheese potato croquette, port caramelized onions, sage béarnaise sauce
Dessert - Paired with Cameron's Dark Lager
White chocolate strawberry cheesecake, frangelico pistachio sauce
-Or-
Ontario cheese selection
For booking information for this Cameron’s Steak Night contact Cam’s Place at: mailto://camsplace@live.ca 416.488.3976. Tickets cost $65.
No comments:
Post a Comment