Last night a couple of Mill Street faces made the drive out to Stouffville to take part in the weekly radio show that I help out with every Wednesday evening. The Pub airs every Saturday from 4pm - 5pm and repeated on Monday nights at 8pm. Joel Manning (brewmaster) and Steve Abrams (one of the original founders) were part of the show and talked about the history of the brewery, spoke about a number of products that were being sampled, and shared some secrets about some new seasonal beers that Mill Street is working on.
Look for the following beers to be released in the not to distant future at Mill Street's brewpub:
Roggenbier - November 9
"a spicy, clovey, slightly sweet, mid-copper coloured rye based ale made with German Weizenbier yeast"
2009 Barley Wine - being packaged in the next few weeks for retail at the LCBO
Rauchbier - mid December
Fall Seasonal Sampler - Featuring the Helles Bock, a 6.6% beauty.
Tune into Whistle Radio this Saturday to listen to the show.
1 comment:
I'm gunning for that roggenbier! Huge kudos to Joel and Mill Street for upping the number of seasonals being produced at the brewpub. Its really neat to pop in there and have the option of trying something different that you know is going to be good.
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