Traditional Robbie Burns Mill Street Brew Master's Dinner: Jan 28th

On Thursday January 28th, Mill Street Brewery will be hosting a Traditional Robbie Burns Day Supper down at their brewpub in the Distillery District.

For $49.99 (plus taxes and gratuitites) you can indulge in five courses of Scottish themed food that will be matched with different Mill Street products. Here is the menu:

Welcome beer: ESB

First Course: Homemade Scotch Egg with Helles Bock

Second Course: Cock-a-Leekie Soup with Cask IPA

Third Course: Haggis with Betelgeuse

Fourth (Main) Course: Filet Mignon topped with Dalwhinnie Scotch sauce, served with Bashed Neeps and Champit Tatties with Black Watch

Dessert: The Bards Ice Cream Sensation & Scottish Short Bread

I attended the last Mill Street Brew Master's dinner and at $49.99, it's a steal of a deal. The food was terrific, and the beers served down at the brewpub are always well done, and do to their proximity to the brewery, they are always served nice and fresh. As with the first dinner, Joel Manning (brewmaster) will be on hand speaking about the various beers and why they were paired with the particular dish.

Call the brewpub to reserve a spot - (416) 681-0338