The first such night was to take place this Friday (5th), but last night I received an email that the first tapping will actually have to be pushed back one week to next Friday, the 12th. It turns out the brewpub had a previously scheduled private event that has the entire restaurant closed to the public.
So, the first Friday Night Cask Night at Mill Street brewpub, featuring a extra dry-hopped version of their Scotch Ale, will now take place on Friday February 12th. Tapping at 5pm. Once it's gone, it's gone.
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