Just a reminder that tonight marks the first of many Friday Night Cask Nights down at Toronto's Mill Street Brewpub in the Distillery District. Joel Manning, Mill Street's Brewmaster, has created an extra dry-hopped version of his Scotch Ale and he'll be on hand for the 5pm tapping of the cask. Each Friday evening Mill Street plans tap a new one-off cask to be served via gravity from the bar.Tonight will also see Mill Street release their Chocolate Imperial Stout on tap for the first time.
2 comments:
I had both last night and they were excellent. The stout has a bitter chocolate presence and substantial body but the dry-hopped Scotch Ale really impressed me.
Malcolm - good to hear. I've heard they put the Chocolate Imperial Stout on Nitro, which is a little disappointing. But they keep impressing me with all their new brews.
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