Halifax's Garrison Brewing Co., along with the Delta Barrington Hotel, are pleased to announce a Four-Course Brewmaster's Dinner to take place on Thursday March 25th. The dinner will feature four Garrison beers, which will be paired with some culinary delights prepared by Executive Chef, Jamie Mullett and his team.
Garrison Brewmaster, Daniel Girard, is excited about the upcoming dinner. "I know we will have a great time at the Delta. Jamie, the Executive Chef at the Barrington’s, is a strong believer of Nova-Scotia products. When you eat there, it is really a Nova-Scotia experience, which is one of the reasons I am glad to have our Brewmaster Dinner there."
The menu, available by clicking the image to the right, will feature Garrison's Hopyard Pale Ale, Imperial IPA, Martello Stout or Irish Red Ale (depending on which food item you choose for the third course), and cask conditioned Tall Ship Amber Ale. Girard will be speaking about each beer at the dinner.
Tickets will set you back $60 (+tax&tip) and reservations can be made by calling the hotel at (902) 474-5150.
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