Cheshire Valley Brewing Co. Set To Roll

Paul Dickey has been working hard to get his Cheshire Valley Brewing Co. up and running throughout the summer, and good news arrived my way today. Dickey informed me that customers at the Stinking Rose Pub in Campbellford, ON will be able to try his Unfiltered ESB tomorrow as owner, John Graham (Church Key Brewery), picked up the first keg of the ESB from the first batch brewed on Dickey's own system at Black Oak Brewery.

Dickey had his own fermenter assembled this summer and plans on brewing a number of Cheshire Valley beers on a contract basis at Black Oak. The Unfiltered ESB is the first batch to come from the tank and kegs will start rolling out to C'est What, beerbistro, Allen's, The Rhino, barVolo, Harbord House, and Chancey Smith's sometime this week, so keep your eye out for it.