Scheduled to take place on Tuesday February 21st at Toronto's L.A.B. Restaurant (651 College St.), the 2nd dinner will feature beers from Etobicoke's Great Lakes Brewery, including a number of one-offs, which will be paired with the unique ‘cucina moleculare’ crafted by L.A.B.'s chef Howard Dubrovsky.
Tickets to the six course dinner are available for $95 per person including tax and gratuity by calling L.A.B. at (416) 551-5025. Seating is very limited for this dinner as only 20 are available.
More information about Great Lakes and L.A.B are available on Canadian Beer News.
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