The students at Niagara College's Teaching Brewery (Brewmaster and Brewery Management Operations program) are getting set to face off against the students in the Teaching Winery program in a Caps, Corks and Forks Beer vs. Wine dinner at the college's Benchmark Restaurant at the Niagara-on-the-Lake campus.
On February 2nd, students in both programs will be offering beer and wine pairings to go along with an elegant six-course menu (prepared by the college's culinary students), explaining why they chose the pairings and why they believe it works together. All the beer and wine will have been prepared by the students themselves.
The individuals in attendance will then vote on which beverage (beer or wine) went best with the food on their plate, which will determine the ultimate winner at the conclusion of the six courses.
Tickets are available by contacting Benchmark at 905.641.2252 ext. 4619. Seating is limited.
If you are looking for local accommodations, contact the White Oaks Resort which is right across the road from the college.
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