Phillips Brewing Co. of Victoria, BC has announced via a press release that their latest seasonal offering is ready for consumers to purchase - Mass Extinction Ice Barley Wine. According to the press release, this 12% barley wine was frozen three times during fermentation:
It’s called Mass Extinction Ice Barley Wine and just like the dinosaurs this beer was ice-aged at glacial temperatures. It was frozen 3 times during the Fermentaceous Period causing the remaining liquid to distill into naturally-sweetened nectar, and driving the ABV up to a mammoth 12%.
The beer is available now in 341ml bottles at the brewery's retail store and select private retail stores on Vancouver Island and the Lower Mainland.
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