Green Enterprise Toronto, Local Food Plus and Slow Food Toronto present:
A Local, Sustainable Spring Feast Celebrating
Independent Brewers, Chefs and Food Artisans
What does a great local feast look like in early April in southern Ontario? Artisanal cheeses, breads, and sausages, roasts and stews of wild game and root vegetables, local greenhouse produce, pickles and preserves of every description, fruit pies, and of course, libations from our great local breweries.
Friday, April 11, 6:30 to midnight, The Berkeley Church, 315 Queen Street East
Featuring finely crafted beers from Black Oak, Cameron’s, Church-Key, Mill Street, Steam Whistle, and Wellington. To compliment dishes from Cowbell, Gladstone Hotel, Jamie Kennedy Kitchens, La Palette, The Rebel House,and Veritas as well as variety of individual food artisans and live jazz bands.
$150.00+GST per ticket.
We expect a sellout crowd of 300. To reserve tickets with VISA/MC call 416-644-1012
This first annual event celebrates slow food, local-sustainable food and farming, and import substitution in the winter/spring season in the Toronto region. The event also supports the work of Green Enterprise Toronto www.greenenterprise.net
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