Ladies and Gentlemen - Greg Nash.
What beer is in your hand right now?
Weyerbacher Double Simcoe IPA, wait that one's gone - on to an amped up Pump House IPA.
How did you get into brewing and what training do you have?
I started homebrewing in an attempt to make something I couldn't buy, or at least fresher than I could buy. I attended the American Brewers Guild in California and graduated in '96.
When did you realize that being a brewer would be your profession?
After a few years of hardcore homebrewing. By the early '90's I realized my love of the hobby should be pursued and turned into something more lucrative. Now I realize I've ruined the worlds best hobby.
What is the best part of being a brewmaster?
Free beer of course! Seriously, the never ending learning curve, love for the product and camaraderie within the industry.
What has been the craziest beer you've ever brewed?
Tough question, I have fond memories of a few "special" brews but I'm going to go with Pump House Dementia Double IPA. Whenever people asked what I thought of it my reply was always the same, 'I'm not sure yet, my mouth is still in shock and awe'.
Of all the beers you've brewed during your career, which one are you most proud of?
Dementia Double IPA.
While you brewed at Garrison, you developed the Imperial Pale Ale that won the 2007 Beer of the Year at the Canadian Brewing Awards when it was relatively new. Proud moment?
Of course :)
Every time we talk it sounds like you're having a blast brewing with Pump House. How much are you enjoying your second stint with the brewery?
I'm having a great time here tightening things down at the micro and letting loose down at the brewpub. Honestly though the craft brewing industry is always a ton of fun.
Tell us about some of the new beers you've brewed in the last year?
Often it's a collaboration between myself and Glen Kervin, the regular brewer at the pub, it's teamwork all the way for us and Glen is doing a fantastic job with great attention to detail. Here's some of our most recent beers:
IRA - dry-hopped India Red AleI think it's safe to say that you're a hop freak. Where does your thirst for hop bombs come from?
Hop Mess - wet-hopped Imperial Red Harvest Ale brewed with over 50kg's of freshly picked local hops
Anise Brown Ale - brown ale pounded hard with star anise in the boil
Dementia Double IPA - IIPA on steroids
IPA - we halted production on our IPA in August '08 then released
the new reformulated amped up version a couple months later
Baltic Storm - Baltic Porter brewed with peated malt
Maltitude - Russian Imperial Stout infused with with locally roasted espresso beans, demerara sugar and rauch malt
Schwarzbier - classic German Schwarzbier
Raspberry Weizen - not so classic hefe-weizen with a 200lb raspberry twist
Cacao Brown Ale - Brown ale on cacao beans
SOB - Special Old Bitter reformulated with tons of west coast hops to be released very soon in 6-packs - unfiltered
Sierra Nevada Brewing Co did it to me in the '80's, my thirst for hops seems to have grown steadily since then.
What are the benefits of brewing beer in a brewpub?
Brewpubs are great for experimental brewing and honing in on the mainstay beer process, and the instant customer feedback is the best.
How do you think the beer produced on the East Coast (of Canada) compares to brews from other provinces?
We have some fantastic beer being produced here on the East Coast, it wasn't always that way but I think most of the other provinces are growing along with us. Phenomenal beers are coming from all over the country now, it's so good to see the craft brewing industry in Canada come into it's own. I think we're just starting to come out of the closet and can't wait to see what the future holds.
Nash as we know him.
5 comments:
Greg is the man. I'd only wished I had worked with him longer.
Nickm - Greg is the man.
...The man with the plan
That's classic. Nash the rebel, love your beers. Good read.
Nash is no longer with Pump House. He is the brewery with the Hart & Thistle Brewpub in Halifax.
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