Starting at 7pm tonight in a private event, at the Hart & Thistle Gastropub, seven breweries will be serving a number of beers that were brewed using the new barley, which is grown exclusively in the maritimes:
Propeller Brewing Company - Propeller Mild Brewery
Rudder's Seafood Restaurant & Brew Pub - Pompey Dick IPA
Garrison Brewing Company - Hopyard Pale Ale Brewery
Yellow Belly Brewery & Public House - Yellow Belly Single Malt
Paddy’s Brewpub & Rosies Restaurant - Rosies Red Anniversary Ale
Northampton Brewing Company (Picaroon's) - Maple Cream Ale
Granite Brewery Ltd. - Hopping Mad Ale
In a press release issued last week, John Holliday, the President of Canada Malting, had this to say about the new malt: "The launch of our Maritime Malt is consistent with our goal to support producers and brewers across North America and to offer high-quality, regionally produced products. The Maritime malt brings our Central and Eastern Canadian malts to a total of three: 'Ontario Select', 'La Québécoise' and 'Maritime Malt'. We are happy to be a part of this collaboration between the farming, brewing and malting industries and we are very pleased with the warm reception from the Atlantic brewing community."
For more information, please contact Matthew.Letki@CanadaMalting.com
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